Jaimie Rogers Editor in Chief
So a few weeks ago I went grocery shopping, and found Tilapia Fish Fillets on sale. Of course I swooped them up, got home and thought crap how am I going to prep these. They sat in my freezer for about a week and a half before my awesome Auntie said, "Watch this!" The following is her awesome recipe that's perfect for a quick week-night meal.
|Photo Via: The Foodie Affair|